![]() We are offering craveable, made-from-scratch meals served from the heart to guests throughout the South, and are well on our way to be “America’s Favorite Place for Chicken Salad. Chicken Salad Chick boasts over 225 restaurants today with plans to exceed 250 locations or more including additional states in 2023. Under the leadership of CEO Scott Deviney, franchising has taken off in a major way. Listen here to the “How I Built This” podcast for more of the details in the Chicken Salad Chick journey. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. Orders poured in Chicken Salad Chick was born. ![]() Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Chicken Salad Chick serves dishes made from scratch daily with fresh ingredients: Our menu offers a. “Southern cooks will tell you that every recipe has a story to go with it. One day she had an epiphany: Everyone’s idea of the perfect chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one. The chicken chain also created an annual fundraiser for the foundation in the form of a customer loyalty program, The Giving Card, which helps feed the hungry and supportsĬhildren with cancer through customers’ donation of $5 for the card.Stacy Brown has always been on a quest to find the perfect chicken salad. After Kevin Brown lost his battle with cancer, the chainĬreated the Chicken Salad Chick Foundation, which through fundraisers such as its annual Teeing Off On Cancer Golf Classic, makes regular donations to local cancer centers as well as the American The chain was founded by then-stay-at-home mom Stacey Brown, who teamed up with her software sales husband Kevin. Systemwide sales growth has increased 46% since 2020. The average unit volume also reached more than $1.29 Other menu items include salads, sides, soups and full-service catering.īenefit the Mary Lee Maier Community Pantry, which serves all Avon Community School Corporation employees and families that have a child in the Avon Community School Corporation.Ĭhicken Salad Chick surpassed $306.8 million in systemwide sales, 20% more than 2021. Lauryn’s Lemon Basil, and fruity variations such as Cranberry Kelli. These include spicy flavors such as Buffalo Barclay Jalapeño, savory salads like The Southern chicken salad chain offers over a dozen specialty chicken salad recipes,Īll named after the real-life friends who inspired founder Stacy Brown to start the chain in 2008. Indianapolis community extends across the entire metro area," said Chicken Salad Chick CEO Scott Deviney. “As Chicken Salad Chick continues to expand in the region, the Avon location illustrates that our commitment to the Tote Bag, a 16 oz Chick Tervis Tumbler and a Chick cooler. ![]() Additional promotions include giveaways for a Chick 2, the first 100 customers will receive free chicken salad for a year. Restaurant Chicken Salad Chick has expanded its footprint in Indiana with a new location in Avon, marking the 11th location in Indiana and adding to the chain’s more than 230 locations in 17 ![]()
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